Recipe of the Week!!
Garlic and Herb Yogurt Dip!
1 cup nonfat plain yogurt
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp dry Italian mix herbs
1/2 tsp dry basil
1/8 tsp seasoning salt (your favorite)
Small platter of fresh mix veggies (broccoli, carrots, celery, etc.)
Preparation:
1. In a small bowl combine all ingredients except the fresh veggies; mix until well combined; taste and adjust seasonings as needed. (easy on the salt)
2. For best taste place mix in the refrigerator for about 30min to an hour to allow flavors to combine.
3. Remove from the refrigerator and serve with fresh veggie platter.
Quick Tip: This dip can also be combined with canned tuna for a healthy alternative to mayo.









